And yet, Chin’s latest venture Ramen David illustrates how dreams have no expiration dates, or as Chin likes to put it, “Ramen David is my enso." — ABIRAMI DURAI/The StarBefore opening Ramen David, Chin and his son Brian went all the way to Osaka, Japan to learn how to make ramen from the famed sensei Miyajima. When Ramen David first opened, it commanded long, snaking queues (these queues are still omnipresent on weekends). There are five elements that make up a ramen dish - noodles, broth, seasoning, toppings and aromatic oil. The oyster ramen is an indulgent offering, boosted by the earthy, briny qualities of the oyster puree and fresh oysters in the dish.

Source: The Star March 23, 2026 17:17 UTC