PhotoCoring brussels sprouts and separating the leaves is a tedious chore second only to shelling and peeling fava beans. Now there’s a compact little brussels sprout corer to make it easier. Force the core end of the sprout onto the tool’s point, then twist the sprout as you press down. You won’t save much time — figure about a minute per sprout for coring and leafing — but it is effective. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times November 15, 2017 00:17 UTC