Jackalope's Neighbourhood Dive in East Vancouver is pulling out all the stops to keep its chefs and cooks in the kitchen. The food industry is looking for ways to deal with a shortage of chefs and cooks in B.C. One idea that's been kicked around would see the food industry come up with a code of conduct to ensure the culture in all kitchens remains healthy. (Tina Lovgreen/CBC)Another challenge for the industry, Tostenson said is its reputation that kitchens are an intimidating place to work. Food industry experts say millennials expect a different workplace culture and they're trying to accommodate that by offering mentorship and better working hours.

Source: CBC News January 20, 2018 16:52 UTC