And new meaty chimichangas and birria tacos are on the menu this summer at Jajaja in New York City thanks to plant-based steak innovator Chunk Foods. Chunk FoodsAt all four locations, the restaurant is offering Birria Tacos filled with Chunk Steak, coco queso, cilantro, and onion as well as Chimichangas stuffed with Chunk Steak, Spanish rice, black beans, coco queso, pico de gallo, lettuce, and sour cream. In 2019, he began that journey by releasing Questlove’s Cheesesteak, made with Impossible’s plant-based meat, through Goldbelly. Stella ArtoisOn June 1, Questlove kicked off the “Let’s do Dinner: Summer Series”—a multi-city event organized by Stella Artois—with his meatless Philly Cheesesteak. Adam Sobel, the founder of the renowned vegan restaurant and food truck business, has launched a new venture: Galactic MegaStallion.

Source: Ethiopian News June 08, 2024 01:33 UTC