Consumers’ desire for deeper transparency into how food is made will continue pushing food companies to label ingredients made from genetically engineered crops, company executives said. “Transparency is the coin of the realm,” said Denise Morrison, chief executive of Campbell Soup Co., which earlier this year unveiled a plan to voluntarily label such GMO ingredients on its products, as federal and state lawmakers debated their own...

Source: Wall Street Journal October 06, 2016 21:22 UTC