Here, leaders from the food and wellness worlds share the best career advice they’ve ever been given. Ayesha Curry: Celebrity cook, cookbook author, TV PersonalityDon’t take no for an answer, and that it’s OK to be imperfect. Carly de Castro, Pressed Juicery Co-FounderTo step back and get out of my own way; to trust in something greater. Elizabeth Chambers, TV Host,Journalist and Founder/CEO of Bird BakeryMy mom taught me early on to never take no for an answer. Cassey Ho, Founder of BlogilatesIf you don’t take a risk on your own success, who will?

Source: Forbes January 21, 2019 17:26 UTC