Scratched eggplants. To Liselle Pires, it’s all delicious. A few years ago, when Ms. Pires moved to Seattle to take a job with Microsoft, she looked for a way to shop for food that suited her diet, which she describes as plant-based. First she joined a community-supported agriculture program, or CSA, paying up front to receive part of a farm’s harvest throughout the growing season. But she struggled to find time in her packed schedule to pick up her share each week.

Source: Wall Street Journal May 08, 2019 19:20 UTC