The expanded butter line at Clandeboye will significantly boost capacity and product diversity, allowing the site to produce a wider array of butter formats, including those that meet halal and kosher standards, to satisfy growing international demand. Clandeboye currently serves as Fonterra’s sole butter production site in the South Island — and this expansion positions it to better support global supply chains and professional kitchens worldwide. The increased capacity aligns with global trends showing stronger demand for dairy fats, particularly butter, in foodservice and export markets. The project is expected to have a positive local economic impact, with site manager Ross Burdett noting the creation of 16 new jobs and strengthened manufacturing infrastructure in the South Island. Deliveries from the new line are anticipated to begin in about 15 months, reflecting a medium-term investment in premium dairy processing capability.

Source: Otago Daily Times February 02, 2026 21:11 UTC