“The fondue is Swiss. "The secret of good fondue is to take the time," one participant said. Another competitor noted that “the secret of good fondue is first and foremost a good cheese, and then, it's training, training, training. And now for the real question: what is the difference between Swiss and French fondue? In France, it is often made from French cheeses like Comté, Beaufort and Emmental - which is the recipe for the classic Fondue Savoyarde, from the Alpine region of Savoie.

Source: The Local November 18, 2019 12:45 UTC