I thought about salads: Tuscan kale; curried Waldorf; seaweed; wedge. I thought about desserts: a French icebox cake; chocolate-peanut butter swirl cookies; seis leches cake. I thought I might even be flourishing a little. I could do all this in part because I spend so much time browsing around on New York Times Cooking. We will as always be here for you should something go awry in your kitchen or with our technology.

Source: New York Times May 10, 2021 14:26 UTC