Instead try some of the more typical drinks enjoyed by locals that you will only find on the menu in Spain. Served over lots of ice, this is the drink of choice at the Feria de Seville. Often served up free at the end of a long meal, orujo has an alcohol percentage of between 37 and 45 percent. QueimadaThis brings us to the traditional Galician brew of queimada, a hot punch made from orujo mixed with herbs, sugar, lemon peel, apple and coffee beans. A deep pink colour, Patxaran is usully served on its own and must be served cold, usually over one cube of ice (any more risks diluting the intense flavour).

Source: The Local August 01, 2019 07:41 UTC