"The reason I started Africa on a Plate is because I wanted African chefs talking about African cuisine in Africa. The series starts in Bhengu's home country, South Africa, then moves through Tanzania, Nigeria, Morocco, before it returns south to Lesotho. There isn't one single African cuisineBhengu with fellow chef and co-host Zama Memela showcase the many faces of African cuisine. "I wanted African chefs talking about African cuisine in Africa." African cuisine deserves its place in the sunMany Australians consider themselves worldly eaters, but African cuisine hasn't entered the mainstream here in the same way that Asian and European cuisines have.

Source: The North Africa Journal December 15, 2020 06:00 UTC