Duck is starting to flock onto Toronto menus after decades of being relegated to Chinese barbecue restaurants and Continental dining rooms. While still far from common, a recent reviewing quest turned up duck in a handful of Toronto restaurants. So, for duck lovers — or the merely duck curious — here’s a reverse ranking of five Toronto duck dishes, from worst to best. Executive chef Gabriele Di Marco tosses the ‘O’-shaped pasta in minced duck ragu, a change from the usual veal. Open Monday to Friday, 11 a.m. to 10 p.m.; Saturday, 5 to 10:30 p.m. *********** The most interesting duck in Toronto won’t be available for long.

Source: thestar May 22, 2019 15:00 UTC