You're probably a newcomer to the Swedish summer. For a foreigner in Sweden the summer period can feel like entering a parallel universe. Eating out of season is a no-noIn case you haven’t noticed by now, traditions are key to the Swedish summer experience, and that extends to food. Leading tabloid Aftonbladet meanwhile has even produced a “Grill Bible” in the past, detailing the must-have barbecuing products for the summer season. These days however, most of the crayfish Swedes eat are imported, so there is no reason why it couldn’t be eaten all year round.

Source: The Local August 02, 2016 11:37 UTC