Using finger tips, mix butter into flour until it looks like bread crumb* Add vinegar and ice cold water and mix it. After 45 minutes add cornstarch and mix well* In the meanwhile, preheat oven at 180 °C* Divide the dough into two parts. Here, an 8-inch pie tinhas been used* Using fingers, press the dough down so that it lines the sides and bottom of the mould* Scrap the extra dough using a knife. Once all the eggs are added and the mixture is light, add vanilla essence, fresh mango puree, chopped mango, refined flour and baking powder. * Add the frozen mango pulp to this mixture and mix in the blender.

Source: Indian Express May 16, 2019 18:11 UTC