The bottom dweller has been commercially fished for years, but recent findings from the federal government indicate that monkfish can withstand more fishing pressure. fisherman who switched to targeting monkfish in recent decades, when traditional species such as cod began to decline. From its lobster-like taste and texture to its affordable price tag, proponents say that it’s the future of domestic seafood. The National Oceanic and Atmospheric Administration also touts the fishery as a “smart seafood choice” according to their website. Since 1987, fishermen have caught over 15 million pounds of monkfish every year, according to the AP.

Source: Fox News March 02, 2018 16:52 UTC