UCO wants to change the dull, stale panorama of fish and seafood in Buenos Aires. The fish and seafood treats can be enjoyed in different variations, but the “Sharing is Caring” tasting menu takes the (fish?) Smoked in house, UCO’s trout — served as a carpaccio — feels fresh and light in texture, but has a charming intensity to the palate. Both the lunch and dinner menus include the Fish of the day, a fresh seafood specialty delivered daily to the kitchen. UCO’s dinner menu also offers fish & seafood dishes such as Ceviche “UCO”, Bouillabaisse, Fish of the day and the Patagonian Trout.

Source: The Bubble August 25, 2016 20:26 UTC