Forum ForumsPosted:Takumi-Tei, operated by Mitukoshi, reopens November 23 2022 at the Japan Pavilion in EPCOT's World Showcase with a new menu. Takumi-Tei's new menu will feature two omakase multi-course meals priced at $250 (omnivorous) and $150 (plant-based). Reservations are not yet available, with walk-ups the only option currently available. Takumi-Tei Menu - November 2022Omakase Menu “Kiku”Zensai MoriawaseChef’s selection of five seasonal appetizersSushiNigiri and rollAgemonoLobster tempura served with creamy ponzu sauce and matcha saltSashimiSeasonal fishYakimonoYour choice of: 3 oz Japanese A5 wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted duck, garlic sautéed spinach, pumpkin puree, black grape reduction, or Grilled Chilean seabass served over rice with bonito and kelp brothShirumonoSeasonal brothOcha to KanmiGreen tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumblePlant-based Omakase Menu “Hasu”Zensai MoriawaseChef’s selection of three seasonal appetizersSushiNigiri and roll made with seasonal vegetablesShusaiDeep-fired tofu, black rice, carrots, seasonal mushrooms, tsuyu dressingYuba RollBeancurd skin rolled with daikon, cucumber, yuzu kosho dressingYasai TempuraSeasonal vegetable tempura served with warm soba noodlesOcha to KanmiGreen tea accompanied by your choice of: Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with dairy-free ice cream and kinako crumbleChildren’s Omakase Menu “Himawari”Zensai MoriawaseChef’s selection of three seasonal appetizersSushiNigiri and rollYakimonoYour choice of: Mishima Reserve Wagyu steak, curry-roasted potatoes, roasted seasonal mushrooms, or Roasted chicken, garlic sautéed spinach, pumpkin puree, black grape reduction, or Seasonal fish served over rice with bonito and kelp broth, or Lobster tempura served with creamy ponzu sauce and matcha saltSobaWarm soba noodles in seasonal brothOcha to KanmiGreen tea accompanied by your choice of: Chestnut crème brûlée, or Strawberry yuzu sorbet served over plant-based shiso jelly, or Monaka daifuku with ice cream and kinako crumbleHours of operation will be Thursday – Monday from 5pm – 7:30pm. Mitukoshi says that it be serving a limited number of walk-in guests only, with reservations to open at a later date.

Source: Forbes November 23, 2022 19:27 UTC