Enter Email Address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. (Mariah Tauger / Los Angeles Times)It was oddly reassuring to see that, even during a pandemic, there’d been an obvious local run on mooncakes. The one filled with red bean, date and preserved egg yolk was for me, and I purchased a few others as gifts for friends. Consider subscribing to the Los Angeles Times Your support helps us deliver the news that matters most. Los Angeles Times dinner seriesThe Los Angeles Times Dinner Series returns at 6:30 p.m. Oct. 10 with a Porridge & Puffs and Alta Adams collaboration and a live discussion hosted by L.A. Times Food columnist Ben Mims.

Source: Los Angeles Times October 03, 2020 12:56 UTC