Since she found out about Bali Kitchen’s imminent closing, she’s gone there three times. Although the restaurant stopped regular service on Aug. 1, it has opened every weekend since, offering improvisational meals, presumably made with what’s left in the kitchen. “It’s not like sushi where you can just go somewhere else.”Some restaurants actually experienced an uptick in business after announcing their closures. But when it stopped customer service, it continued to sell its frozen dumplings — a bag of 50 costs $14. Sales were so successful that the restaurant announced on Instagram last week that it was pushing back its closing date.

Source: New York Times August 19, 2020 17:15 UTC