Architect makes the leap to grow his food manufacturing businessA BUSINESS should exist to fill a gap in society’s needs. The 63-year-old had taken the big leap from architecture to manufacturing food products simply because he saw a need that he could meet. Filling the gap: Chang says the food industry is huge and there are opportunities waiting to be tapped. Zheng Food manufactures halal frozen processed food such as pau, dim sum, curry puffs and others. The relocation proved to be a good move for Zheng Food and sales started to grow more significantly.

Source: The Star December 25, 2017 01:52 UTC