Cabaña Las Lilas Head Chef was sent to an affiliate restaurant in Brazil to get proper training. Ready Your Eating PantsCabaña Las Lilas will only be serving its Feijoada on Saturdays from 12 PM to 5 PM until the end of August. The first: introducing pork cuts that will later integrate into the regular menu for the public. When we heard Cabaña Las Lilas, one of the highest rated steakhouses in the city began serving feijoada – Brazil’s national dish – on Saturdays, we knew we needed to find out what was going on. The Feijoada is offered in a buffet format which means you can eat to your heart or waistband’s content.

Source: The Bubble August 11, 2016 20:15 UTC