Feature: Benin's premium "Sugarloaf" pineapples make sweet voyage to China - News Summed Up

Feature: Benin's premium "Sugarloaf" pineapples make sweet voyage to China


They are not average pineapples, but the "Sugarloaf," an iconic variety prized for its exceptionally sweet, low-acid flesh and delicate aroma. As Benin's second-largest cash crop after cotton, pineapples serve as a key driver of development for local producers and small and medium-sized enterprises. Like him, many locals are seeking to seize new opportunities brought by the opening of the Chinese market. Bertille Marcos Guedegbe, chief executive officer of Les Fruits Tillou, said the Chinese market, known for its size and purchasing power, has generated high expectations. According to PACOFIDE, Benin's government initiative to promote the agri-food sector, about 200,000 tonnes of fresh pineapples are available for export to China.


Source: The Star April 01, 2026 18:44 UTC



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