Once when I was at the beach in Mexico we ate these cocos de aceite, oil coconuts, that we found on the sand. But now, after reading an article in The Guardian, I’ve learned some more about palm oil, the product of cocos de aceite. The oil palm yields the most oil per acre of any oil seed and so palm oil is also the cheapest to produce. This has lead the world to become as addicted to palm oil as I would be to cocos de aceite if I could find them. The real question for fat scientists is, is it better to eat palm oil?

Source: The Guardian August 12, 2022 00:34 UTC