Mary Hermann, courtesy of Giuliano HazanIn Italy’s best-known regions what are the hyper-local pasta dishes to try? PIEDMONTGH: Tajarin is a narrow Piedmontese noodle made from homemade egg pasta. VENETOCourtesy of Giuliano HazanGH: I think the most unusual pasta dish is lasagnette coi tre sughi, which you find in Verona. APULIAGH: Orecchiette is probably the best known pasta shape from Apulia, but another type people may not be familiar with is troccoli. Courtesy of Giuliano HazanWhat is the most unusual pasta dish you’ve eaten in Italy?

Source: Forbes May 24, 2018 12:11 UTC