Natasha Cameron holds a chocolate Guinness cake she made for a 21st. PHOTO: SUPPLIEDCakes have risen from adversity in the most recent chapter of Natasha Cameron’s life, writes Kim Dungey. Carrot cake was always my mum’s favourite, chocolate Guinness cake was Dad’s and we used to eat lemon meringue pie on special occasions so I thought I’d try to make that in cake form. Difficult though it was, it provided the push she needed to pursue a long-held dream and start her own baking business. Within six months of her father, Jim, dying, she lost her marketing job at Dunedin Railways.

Source: Otago Daily Times October 09, 2021 15:22 UTC