Food producers and suppliers are also being asked to take part. Food producers and suppliers who participate will receive feedback on the most consumer-friendly ways of sustainable distribution. In-depth interviews will uncover how households use these new food supply platforms and whether they affect food preparation for the family, the means of cooking, storing and eating the food, and food disposal. The PLATEFORMS project is part of the European transnational SUSFOOD2 initiative for sustainable food systems research from production to consumption. Households or food producers interested in participating should contact Dr Claire O’Neill at 086-3727433 or on claireoneill@ucc.ie.

Source: Irish Examiner February 05, 2019 03:11 UTC