The region has some of the fastest-growing populations, including in Egypt, Ethiopia, Kenya and Nigeria, the company pointed out. In addition, parts of North Africa and the Middle East are moving beyond basic concerns about quality and plentiful supply. “In many countries in the MEA region, the concept of amino acid balancing, and in particular digestible amino acid balancing, is still not commonplace,”​ Ruth explained. It uses a system of near infrared (NIR) spectrophotometry, which involves wavelengths and intensity of reflected light to predict parameters such as amino acid, protein and starch content. “Using the data generated, Evonik can guide customers in comparisons between raw materials and their different sources, and how best to eliminate costs,”​ said Ruth.

Source: The North Africa Journal February 22, 2018 14:15 UTC