Whereas it produces the end results, which is thawed meat, it is an unsafe method. If you thaw meat in the fridge, you can safely freeze it again. In case you do not have all that time to wait, here are two other easy and safe methods to thaw your chicken breasts or meat. The microwave method works best for small pieces of meat? MicrowaveThe microwave method works best for small pieces of meat like chicken breasts and ground beef that will be cooked fully after thawing.

Source: Standard Digital May 30, 2020 07:18 UTC