Still, this should not prevent you from enjoying a juicy burger made in your kitchen. Do not add hot cooked onions to your raw mince as this will begin to cook the meat, causing dryness. Sear the burger on a high heat for one minute on each side to seal in the juices before cooking further. After searing, cook your burger in the oven at 180 degrees for 9 minutes for a rare burger, 11 minutes for medium and 13-15 for well done. Let your burger rest for a few minutes before serving.

Source: Standard Digital June 19, 2020 10:41 UTC