ALSO READ: How to make a juicy burger without a grillThis recipe is easy to follow and never disappoints. This particular chutney is spicy and tangy from the green chilli and mango. Add the tomato, mango, carrots and hot green chilli. Add the tamarind extract and lemon juice then finish off with 1 teaspoon of sugar and salt to taste. Let it cook until thick and you can see the oils bubbling up on the sides of the pan.

Source: Standard Digital June 20, 2020 09:00 UTC