Mama fresh specializes in packaging various Ethiopian dishes, including chicken sauce and spices, but the Injera remains one of its fastest moving products. Injera is a fermented spongy bread made from teff, a cereal that looks like wheat and has a sour taste. Nowadays we are reaching 20 percent for the international market and 80 percent for the diaspora. Nowadays we are reaching 20 percent for the international market and 80 percent for the diaspora,” he said. Mama Fresh produces 6,000 injera pieces per day for export to various countries including the United States, Sweden and Norway.

Source: Ethiopian News March 04, 2017 10:11 UTC