(CNN) — Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. Another bonus of eating Ethiopian is that injera is made from tef -- the world's smallest grain -- which Ethiopians have grown and obsessed about for millennia. Beyond the endless dishes on offer, it's essential to try Ethiopian coffee after a meal. Here are 15 essential dishes to try:TibsShekla tibs: Sliced meat served in a clay dish. Jean RebifféSliced beef or lamb, pan-fried in butter, garlic and onion, tibs is one of the most popular dishes among Ethiopians.

Source: Ethiopian News February 06, 2019 10:18 UTC