A homey ambiance sweet enough to feel like that special “third place.” None of this is accidental at Mela Bistro, an Ethiopian restaurant where chef Adiam Tsegaye balances warmth with complexity all while paying homage to her Northern Ethiopian and Oakland roots. “It’s a safe place to eat,” Tsegaye says of the gluten-free and vegan-friendly menu. When Tsegaye opened Mela Bistro in 2019, her goal was to create an establishment that her son, who has severe food allergies, would be able to enjoy. It’s a dish that mimics the vibrancy of its surroundings – illuminating a warmth akin to its sun-kissed interior and amicable chef. After all, she says, “I serve what I eat.”Details: Mela Bistro is open from 5 p.m. to 9 p.m. Monday to Saturday at 35 Grand Ave., Oakland; https://melabistro.com/.

Source: Ethiopian News July 05, 2023 16:03 UTC