In the heart of Ethiopia, a quiet revolution unfolds on the golden wheat fields, telling a story of resilience, innovation, and the relentless pursuit of food and nutrition security. In Ethiopia, a study encompassing wheat farmers paints a promising picture: 70.85% of households are reaching the threshold of food security. Furthermore, the distribution of fruit trees under the Presidential Horticulture Recovery Plan illustrates a holistic approach to agriculture, intertwining crop diversity with food security. In the face of adversity, Ethiopian wheat farmers and the broader agricultural community demonstrate unwavering determination and adaptability. The story of Ethiopian wheat farmers is a testament to the power of resilience, innovation, and collective action in overcoming the hurdles to food and nutrition security.

Source: Ethiopian News February 16, 2024 01:03 UTC