He recalled how, on their last day in Peru, guide Edgar Frisancho explained his understanding of Incan and Andean cosmology. “We lead our lives based on our perception of death, but Andean culture was not afraid of death,” he continued. Where real life dwells in the AndesTimes staff writer Maya Lau found her authentic piece of Peru in the Sacred Valley. The restaurant Mil is located 11,000 feet above sea level in the Andes in Peru. AdvertisementAnd remember, wherever you are, travel safely and well and know that we’ll be here to welcome you home.

Source: Los Angeles Times December 05, 2019 15:22 UTC