Tecle Gebremussie ran Red Sea Eritrean & Ethiopian Cuisine for more than 20 years in Charlotte. Red Sea Eritrean & Ethiopian Cuisine is a family restaurant in the truest sense of the word. “Not just us.”Tecle Gebremussie in the restaurant he ran, Red Sea Eritrean & Ethiopian Cuisine. By 2001, he opened Red Sea, naming the restaurant after the sea that bordered his native home. For Yafet, Red Sea provided a connection to his culture.

Source: Ethiopian News January 27, 2023 23:42 UTC