With support from her family she shifted her lifestyle and focused on a nutrient dense diet which included moringa. Her family member was diagnosed with irritable bowel syndrome and found relief consuming a low FODMAP diet. According to the company their products are tested in the laboratory by the FODMAP friendly program to ensure that the products are low in FODMAP. She created different coconut flour recipes such as coconut flour tortilla and coconut flour tortilla chips. She later launched The Real Coconut to provide consumers with gluten and grain-free solution to snacking

Source: Forbes April 27, 2018 18:22 UTC