All it took was a photograph of the “Kentucky Fried Codorniz” to get me on a bus straight to San Telmo. A small quail breaded and deep fried and served with the talons in tact and slightly curled underneath the heat of the oil. The golden brown fried bird is plated beautifully on a simple white dish over a bed of pickled vegetables and topped with a small fried egg dotted with black pepper. El Zanjón del Gato is one of a few projects to step outside the comforts of what it means to be an informal eatery. El Zanjón del GatoBolívar 690, San TelmoMonday through Saturday 8:00pm to midnightPrice: depending on your appetite, $$ (AR $150-250) to $$$ (AR $250-400)

Source: The Bubble August 31, 2016 23:03 UTC