The sweet glaze prepares the palate for the peculiar taste of the eight-flavored xiao long bao. Colorful xiao long baoThe Xiao Long Bao or soup dumpling is a traditional street food from Shanghai that is delicately hand crafted with 18 pinches to form the spiral knot. Some xiao long bao lovers eat this special dumpling in one big bite while others poke a whole on the thin wrapper to release the juices first before eating the rest. It is served with poached marbled beef in spicy Szechuan soup, simmered over slow fire for 12 hours before being served. Scrambled egg white with fish and conpoyA perfect option for crab meat lovers is scrambled egg white with fish and conpoy.

Source: Manila Times July 27, 2017 09:33 UTC