Boiled, fried, baked, poached or scrambled, eggs are the glue that holds our kitchens together. To try to gain a deeper understanding of the best ways to cook an egg, I approached 15 culinary experts, and asked them to describe their most perfect egg recipes. I like to add veal bone marrow into scrambled eggs when the eggs are just beginning to curdle in the pan. Once it’s finished cooking, crack the egg, peel off the white and save it for scrambled eggs or wherever you like your egg whites. The key to making perfect scrambled eggs is to get your heat down and never stop whisking.

Source: National Post March 27, 2018 17:37 UTC