Verdict: An egg cooked through is never really preferable, but at least with a hard-boiled egg, it comes in its own protective encasing and can be eaten anytime. 15Method: Scrambled (soft)Preparation: Crack eggs and mix them in a low-heated pan with butter. Verdict: If you close your eyes, and someone asks you to picture eggs, there’s a pretty good chance you’re going to picture hard-scrambled eggs. And no dish is as reliable at satisfying as scrambled eggs. It offers everything a soft-boiled egg endeavours to give, but without the mess of eggshells or inedible egg whites stuck to them.

Source: National Post March 28, 2018 18:45 UTC