Black soup is a popular and tasteful Edo soup which is quite delicious and easy to prepare, writes OLOLADE ALABI. LANGUAGE or ethic group doesn’t really matter when it comes to enjoying a typical Nigerian soup. Though most people complain about the dark colour of black Edo soup, it gets its colour from the ground leaves which is used to prepare it. INGREDIENTS-2 cups of washed bitter leaves-half cup of sliced scent leaves-2 cups of sliced uziza leaves-300g of roasted fish. -Add the ground leaves, stir, 2 cubes of maggi and salt to taste.

Source: Nigerian Tribune January 13, 2018 00:33 UTC