Some of the resistance is rooted in attachment to gas stoves and fear of new technology. But just like with cars, electric appliances will ultimately become the norm not only because they are our ticket out of a planetary breakdown, but also because they are better. AdvertisementElectric induction stoves, which use magnets to heat food, aren’t just more energy efficient than the electric coil or radiant cooktops. Another benefit is that phasing in electric appliances will reduce the risk of gas leaks and explosions, especially during earthquakes. Southern California Gas Co., the nation’s largest gas utility, has continued to push back too, arguing recently that gas is less vulnerable to power interruptions and a financially better option as electricity prices rise.

Source: Los Angeles Times June 15, 2022 00:43 UTC