Many of the city’s more creative restaurants are found in unusual spots, such as in an old mill, inside museums or even in an old auto body shop. Huevos rancheros ($13.70), fried eggs served on top of a corn tortilla with black beans and salsa, also comes with a generous heap of home fries dotted with herbs. Tasty drinks include the cafe au lait, made with beans roasted in-house, and a Chinese breakfast tea. To drink, there’s a vast local beer selection, such as a Blue Moon-style Yellow Sudmarine ($3 during happy hour). Choose from the prix fixe menu — three courses for $79, four courses for $94, six courses for $124, and extra for wine pairings.

Source: Washington Post March 08, 2018 21:56 UTC