Just a huge circle of flat bread folded in quarters on a small plate with a stack of napkins beside it acted as utensils at the Ethiopian restaurant Meskerem in St. Louis. We did not expect eating etiquette to also change. The menu had one simple note, "Traditional Ethiopian food is eaten with flat bread. We reached out for a sample from the meat platter: Tibs Wat, Doro Wat, Tibs Alecha, Miser Alecha or Miser Wat. "I think it is the flat bread," Joy observed.

Source: Ethiopian News June 05, 2022 05:09 UTC