Now, a new study suggests that eating cabbage may also be beneficial against the virus. The study, by researchers from Montpellier University in France, found that cabbage, cucumbers and Kimchi could help people to build up a resistance to the virus. “Nutrition may play a role in the immune defense against COVID-19 and may explain some of the differences seen in COVID-19 across Europe. “I have now changed my diet, and it includes raw cabbage three times a week, sauerkraut once a week, and pickled vegetables. Their analysis revealed that Bulgaria, Greece and Romania - countries where cabbage is popular - had the lowest death rates.

Source: Daily Mirror July 21, 2020 12:13 UTC