The injera at Salam in MiddlesbroughTo our Darlington eyes, injera is unusual, although it is commonplace across another continent. It is made from teff flour, which comes from a grass that grows in east Africa, to which water is added. This batter is allowed to ferment for a couple of days before being spread on a circular hotplate, like a crepe. The meat plate at Salam for two, with the dorho - two chicken legs and a hard boiled egg in a thick, dark sauce, in the centreTheo, our son, was sharing the meat bebaynetu with me. Salam86, Newport Road, Middlesbrough TS1 5JDWeb: salamboro.comTel: 01642-973883RatingsSurroundings 5Service 6Food quality 7Value for money 8READ NEXT: EATING OUT REVIEW OF THE HATCH LUNCHEONETTE IN DARLINGTON

Source: Ethiopian News December 02, 2023 20:17 UTC