Recently, I had the pleasure of returning to Hawi Ethiopian Cuisine, located on Cayuga Street in the Commons. The katenga came with five pieces of injera bread, which was rolled in berbere spice and butter to create crisp pinwheels. Both vegetable dishes were tasty, but I loved the smoky, complex flavor of the the lentils. My friend who is vegetarian tried the veggie combo, which came with all seven vegetable dishes atop injera bread. The service at Hawi is relaxed, so expect a slower pace of the meal, but overall, it was a very filling and satisfying way to spend a Saturday evening with friends.

Source: Daily Sun September 01, 2016 01:30 UTC