Every Friday, our food team shares a standout dish from their experiences dining out during the week. Before I tell you about this eat, I must tell you about injera. A ubiquitous staple in Ethiopian food—serving the same purpose as rice in other cultures—injera is a savory pancake made from teff flour. Bahel's quanta firfir is a mess of beef jerky cooked in berbere sauce, red peppers, tomatoes, red onions and garlic, topped with jalapeños and a hard-boiled egg. Bahel Ethiopian Mart & DiningFind it: 6509 Chimney Rock Rd, Houston, TX 77081; (713) 234-6527Hours: Daily 10 a.m.-9:30 p.m.

Source: Ethiopian News July 01, 2022 17:51 UTC